01 · Pasta
Fettuccine al Burro
Silky parmesan, cultured butter, cracked pepper.
Course one · At the table
First, we
eat with
our eyes.
Familiar Italian dishes are treated with care, confidence, and a little theatre. Scroll through tonight’s table and discover the plates our guests return for.
02 · Forno
Margherita
San Marzano tomato, fior di latte, basil.
03 · Mare
Linguine del Mare
Shellfish, white wine, garlic, parsley.
04 · Secondi
Pollo Parmigiana
Tomato, mozzarella, herbs, crisp golden crust.
Course two · From the kitchen
Tradition,
without the
dust.
The recipes begin with memory, then move forward. Pasta is shaped by hand, sauces are allowed their time, and every plate arrives with the energy of a kitchen that is very much alive.
Flour + patience
Market produce
Slow sauces
Bright finishes
Course three · The room
An evening
worth keeping.
Candlelight, conversation, and the quiet choreography of a dining room in motion.
19:12 · Your table is ready
20:36 · Stay awhile
21:48 · One more glassCourse four · Dolce
There is always
room for one
more thing.
Tiramisu for the table. Espresso for the road. A final moment designed to make the evening linger.
Come hungry.
Leave happy.
Hours
Mon–Thu · 11–9
Fri–Sat · 11–10
Sunday · 12–8
Find us
723 Main Street
Anytown, USA
Directions ↗
Call
(555) 123-4567
Groups + events
Plan an event ↗
Your table is waiting
Make tonight
Bella Italia.
Choose an evening, bring someone you love, and let us take care of everything that follows.
Bella Italia · Dinner nightly